Makes 2 portions
400g fresh egg noodles
groundnut oil
300g chicken breast, diced
1 tsp ginger paste
1 red chilli, chopped
1 clove garlic, chopped
1 tsp five spice
3 spring onions, sliced
handful pak choy/spinach/anything leafy and green
3 tbs soy sauce
1 tbs honey
Fry the garlic and chilli in the oil before adding the spring onions. When cooked, add the chicken/tofu until browned.
Add ginger paste, spice, soy sauce and honey, stiring to create a smooth sauce. Add greens and cook until wilted, then stir in noodles until heated through (around three minutes).
Serve.
No comments:
Post a Comment